Soup-dish
31Draw soup — is a soup popular in Nigeria. It is made, typically, from okra or pumpkin seeds. It gets its name from the thick nature of the broth; it draws out of the bowl when eaten with a spoon, or more typically, when eaten by dipping a small piece of… …
32Sambar (dish) — Sambar or sambhar (Kannada:ಸಾರು, Malayalam: സാമ്പാർ, Tamil:சாம்பார், Telugu:సాంబారు), is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).Sambar is a vegetable stew or chowder based on a broth made with… …
33Fisherman's Soup — A hot and spicy paprika based river fish soup, known as Fisherman s Soup Halászlé (IPA: /ˈhɒlaːsleː/) (in Hungarian halászlé, Bosnian, Serbian and Croatian: riblja čorba, riblji paprikaš; bg. рибена чорба , ribena chorba; mk. рибина чорба ,… …
34Corn crab soup — A cup of corn crab soup Traditional Chinese 1. 蟹肉玉米湯 2. 蟹肉粟米羹 3. 蟹肉玉米羹 4. 玉米蟹肉湯 5. 粟米蟹肉羹 6. 玉米蟹肉羹 …
35Corn soup — is a soup traditionally made of corn (typically sweetcorn) It is normally made in corn producing areas of the world, however is now widespread due to greater corn distribution. The basic recipe is some type of soup base with corn added followed… …
36Hot and sour soup — can refer to soups from several Asian culinary traditions. In all cases the soup contains ingredients to make it both spicy and sour.North AmericaUnited StatesIn American Chinese cuisine hot and sour soup is almost vegetarian. However, many… …
37Turtle soup — is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused with red snapper soup , which is made from… …
38Portable soup — was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of the later meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soop or veal glew . It is a cousin of the glace de …
39Sour cherry soup — is a slightly sweet soup made with sour cream, sugar, and whole fresh sour cherries, and served chilled. This soup is a summer delicacy in several European cuisines. The dish has been adopted by the Austrians, Poles, Slovaks, and Germans.… …
4015 bean soup — is a soup comprised of fifteen kinds of bean, common in the United States, and having a history that goes back over a century. While people once mixed their own beans, today a mixture of the fifteen dried beans with standard seasonings is often… …
