Soup-dish
71Yong tau foo — ( also spelled yong tao foo , yong tau fu , or yong tau hu ) is a Chinese soup dish with Hakka origins commonly found in Singapore and Malaysia.In Malaysia, the Ampang region of Kuala Lumpur is particularly famous for this dish. It is ubiquitous… …
72Saimin — is a noodle soup dish developed in and unique to Hawaii. Inspired by Japanese udon, Chinese mein, and Filipino pancit, saimin was developed during Hawaii s plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi (stock… …
73Hae mee — (虾面; pinyin: xiāmiàn; POJ: hê mī), or prawn noodles, is a noodle soup dish popular in Malaysia and Singapore. It can also refer to a fried noodle dish known as Hokkien mee. The dish s name literally means prawn noodles in the Hokkien dialect of… …
74Dave DeSantis — Birth name David DeSantis Born Aug. 9 ,1964 Origin New Jersey Genres Punk Psychedelic Rock …
75Fatta — ( ar. فتة) (meaning crumbs , in Arabic)Patai, 1998, p. 98.] is an Arab dish that uses pieces of stale, toasted or fresh flatbread as a foundation upon which various ingredients are added overtop. It emerged as a way of making use of stale bread,… …
76dip — vb 1 Dip, immerse, submerge, duck, souse, dunk are comparable when meaning to plunge a person or thing into or as if into liquid. Dip implies a momentary or partial plunging into a liquid or a slight or cursory entrance into a subject {the priest …
77Peranakan — (Straits Chinese) 峇峇娘惹 土生華人 Total population 7,000,000 (estimates)[1] Regions with significant populations Indonesia, Singapore, Brunei, Malaysia …
78Lethocerus indicus — Scientific classification Kingdom: Animalia …
79day — W1S1 [deı] n ▬▬▬▬▬▬▬ 1¦(24 hours)¦ 2¦(not night)¦ 3¦(when you are awake)¦ 4¦(time at work)¦ 5¦(past)¦ 6¦(now)¦ 7¦(future)¦ 8 somebody s/something s day 9 Independence/election/Christmas etc day 10 five/three/ni …
80Skirts and kidneys — is an Irish stew made from pork and pork kidneys. History Cork, on the southern coast of Ireland, has a long standing association with animal produce and, from the 17th C to the end of the 19th C, was a major supplier of butter and salted… …
