stewed
101Nicandra physaloides — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
102Olio — O li*o ([=o] l[i^]*[ o] or [=o]l y[ o]), n. [Sp. olla a round earthen pot, a dish of boiled or stewed meat, fr. L. olla a pot, dish. Cf. {Olla}, {Olla podrida}.] 1. A dish of stewed meat of different kinds. [Obs.] [1913 Webster] Besides a good… …
103Pyrus malus — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
104Saperda bivittata — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
105Saperda candida — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
106Sauce — Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing… …
107Sciara mali — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
108Solanum Sodomaeum — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …
109To serve one the same sauce — Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and… …
110Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …