organoleptically

organoleptically
adverb see organoleptic

New Collegiate Dictionary. 2001.

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  • organoleptic — adjective Etymology: French organoleptique, from organ + Greek lēptikos disposed to take, from lambanein to take more at latch Date: 1852 1. being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or …   New Collegiate Dictionary

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  • Organoleptic — is an adjective used to refer to the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch. USDA uses The term is used to describe traditional U.S. Department of Agriculture meat and poultry… …   Wikipedia

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