- cook cheese
- noun Date: 1941 an unripened cheese made from curd that has been cooked to a soft consistency — called also cooked cheese
New Collegiate Dictionary. 2001.
cook cheese
Look at other dictionaries:
cook cheese — noun : a cheese made of skim milk with the curd cured a few days, heated to honey consistency, and poured into hot containers see cup cheese … Useful english dictionary
Cook's Country from America's Test Kitchen — Genre Cooking Presented by Christopher Kimball Starring Christopher Kimball, Bridget Lancaster, Julia Colin Davison, Erin McMurrer Country of origin Unit … Wikipedia
Cheese roll — For the South American food sometimes translated as cheese rolls, see Cheese bun. For the annual English event involving rolling cheese, see Cooper s Hill Cheese Rolling and Wake. A cheese roll (occasionally known by the older name of Cheese roll … Wikipedia
cooked cheese — noun see cook cheese … New Collegiate Dictionary
cup cheese — noun : cook cheese that is poured into china cups … Useful english dictionary
Grilled cheese sandwich — Infobox Prepared Food name = Grilled Cheese Sandwich caption = A grilled cheese sandwich served with tomato soup. alternate name = Cheese toast, roasted cheese country = Oro Station, Ontario, CanadaFact|date=July 2008 region = creator = course =… … Wikipedia
Maytag Blue cheese — Region United States of America Town Newton, Iowa … Wikipedia
Granular cheese — Infobox Cheese name = Granular cheese othernames = country = None in particular regiontown = None in particular region = town = source = Cows pasteurised = Possibly texture = Granular, usually hard fat = protein = dimensions = weight = aging =… … Wikipedia
Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… … Wikipedia
Emmental (cheese) — Infobox Cheese name = Emmental othernames = country = Switzerland regiontown = Berne, Emmental region = town = source = Cows pasteurised = Traditionally, no texture = hard fat = protein = dimensions = weight = aging = 2 14 months depending on… … Wikipedia
