New Collegiate Dictionary. 2001.
Moussaka — grecque Autre nom grec μουσακάς turc musakka roumain musaca … Wikipédia en Français
Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details … Wikipedia
moussaka — [ musaka ] n. f. • 1868; mot turc ♦ Plat originaire des Balkans, composé d aubergines et d un hacis de viande (additionné de purée de tomates, d oignons) cuit au four. ● moussaka nom féminin (grec moderne moussakás, du turc musakka) Plat fait de… … Encyclopédie Universelle
moussaka — → musaca … Diccionario panhispánico de dudas
moussaka — ► NOUN ▪ a Greek dish of minced lamb layered with aubergines and tomatoes and topped with a cheese sauce. ORIGIN Turkish, that which is fed liquid (i.e. a dish to which liquid is added during cooking) … English terms dictionary
moussaka — [mo͞o sä′kə, mo͞o΄sä kä′] n. [ModGr] a Greek dish consisting typically of sliced eggplant and ground meat arranged in layers, covered with a white sauce and cheese and baked … English World dictionary
moussaka — /mooh sah keuh, mooh sah kah /, n. Greek Cookery. a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese … Universalium
moussakà — mous·sa·kà s.f.inv. ES gr. {{wmetafile0}} TS gastr. pasticcio a base di melanzane, patate, pomodoro, carne tritata e formaggio, tipico della cucina greca {{line}} {{/line}} DATA: sec. XX. ETIMO: gr. mod. moussaká … Dizionario italiano
moussaka — [[t]mʊsɑ͟ːkə[/t]] moussakas N VAR Moussaka is a Greek dish consisting of layers of meat and aubergine … English dictionary
Moussaka — Mousakás, Auberginen Auflaufgericht Der Mousakas (griechisch mousakás μουσακάς, bulgarisch Musaka Мусака, rumänisch Musaca, türkisch Musakka, mask.) ist ein typisches Auflaufgericht der griechisch … Deutsch Wikipedia
