- pilaf
- also pilaff or pilau or pilaw noun Etymology: Turkish & Persian; Turkish pilav, from Persian pilāv Date: circa 1612 a dish made of seasoned rice and often meat
New Collegiate Dictionary. 2001.
pilaf
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pilaf — pilaf … Dictionnaire des rimes
pilaf — [ pilaf ] n. m. • 1833; pilau 1654; mot turc, du persan pilaou ♦ Riz au gras, servi fortement épicé, avec des morceaux de mouton, de volaille, de poisson, ou des coquillages. Par appos. Riz pilaf et riz créole. ● pilaf ou pilaw nom masculin (turc … Encyclopédie Universelle
Pilaf — Saltar a navegación, búsqueda Este artículo trata sobre personaje de Dragon Ball. Para el platillo hindú, véase Pilaf (comida). Pilaf ピラフ (Purafu) Sexo Masculino Fecha de nacimiento Año 7 … Wikipedia Español
pilaf — PILÁF, pilafuri, s.n. Mâncare de orez (sau arpacaş), gătită de obicei cu carne (de pasăre) sau cu legume, ciuperci etc. ♢ expr. (fam.) A face (pe cineva) pilaf = a) a bate (pe cineva) foarte tare; a nimici; b) a uimi peste măsură, a ului. – Din… … Dicționar Român
pilaf — UK [ˈpiːlæf] / UK [ˈpɪlæf] / US [pɪˈlɑf] or pilaff UK / US noun [countable/uncountable] Word forms pilaf : singular pilaf plural pilafs a Middle Eastern or Indian food consisting mainly of rice mixed with meat or vegetables … English dictionary
Pilaf — Pilaf, s. Pilaw … Meyers Großes Konversations-Lexikon
Pilaf — Pilaf, orient. Gericht, s.v.w. Pilau (s.d.) … Kleines Konversations-Lexikon
pilaf — (n.) oriental dish of rice boiled with meat, 1610s, from Turk. pilav, from Pers. pilaw. Spelling influenced by Mod.Gk. pilafi, from the Turkish word … Etymology dictionary
pilaf — (also pilaff, pilau , pulao) ► NOUN ▪ a Middle Eastern or Indian dish of spiced rice or wheat and often meat and vegetables. ORIGIN Turkish … English terms dictionary
pilaf — or pilaff [pē′läf΄, pi läf′] n. [Pers pilāv] a dish made of rice or wheat boiled in a seasoned liquid, and usually containing meat or, sometimes, fish … English World dictionary
Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… … Wikipedia
