New Collegiate Dictionary. 2001.
Pomace — in a bladder press. These are Chardonnay grapes left over after pressing. Pomace ( / … Wikipedia
Pomace — Pom ace (?; 277), n. [L. ponum a fruit, LL., an apple: cf. LL. pomagium, pomacium.] The substance of apples, or of similar fruit, crushed by grinding. [1913 Webster] … The Collaborative International Dictionary of English
pomace — [pum′is] n. [ML pomacium, cider < L pomum, fruit (in VL, apple)] 1. the crushed pulp of apples or other fruit pressed for juice 2. the crushed matter of anything pressed, as seed for oil … English World dictionary
pomace — мезга pomace disintegrator машина для разрыхления мезги pomace cap punching сбивание шапки мезги … English-Russian travelling dictionary
Pomace brandy — is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova,… … Wikipedia
pomace fly — noun any of numerous small insects whose larvae feed on fruits • Syn: ↑fruit fly • Hypernyms: ↑dipterous insect, ↑two winged insects, ↑dipteran, ↑dipteron • Hyponyms: ↑ … Useful english dictionary
pomace-fly — pomˈace fly noun A fruit fly (genus Drosophila) • • • Main Entry: ↑pomace … Useful english dictionary
pomace — /pum is, pom /, n. 1. the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making. 2. any crushed or ground, pulpy substance. [1545 55; perh. < ML pomacium cider, deriv. of L pomum fruit; see POME] * * * … Universalium
pomace — noun the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil) … Wiktionary
Pomace — The mash left after apples had been crushed in the making of cider. [< Fr. pomme = an apple] Cf. Pollard … Dictionary of Medieval Terms and Phrases
