Bavarian cream

Bavarian cream
noun Date: 1847 flavored custard or pureed fruit combined with gelatin and whipped cream

New Collegiate Dictionary. 2001.

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  • Bavarian cream — or Crème bavaroise or simply Bavarois [ Bavarois is masculine because it stands for fromage Bavarois : compare the coeur à la crème made with Mascarpone.] is a classic dessert, a Swiss invention according to the French, [… …   Wikipedia

  • Bavarian cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Bavarian cream — Bavarian Ba*va ri*an, a. Of or pertaining to Bavaria. n. A native or an inhabitant of Bavaria. [1913 Webster] {Bavarian cream}. See under {Cream}. [1913 Webster] …   The Collaborative International Dictionary of English

  • Bavarian cream — n. a dessert made with gelatin, whipped cream, eggs, and fruit flavoring …   English World dictionary

  • Bavarian cream — noun a rich custard set with gelatin • Hypernyms: ↑custard * * * noun also bavarian ( s) Usage: usually capitalized B : a dessert of a flavored whipped gelatine mixture into which whipped cream is folded * * * a dessert made with custard, gela …   Useful english dictionary

  • Bavarian cream — a dessert made with custard, gelatin, and whipped cream. [1875 80] * * * ▪ food       custard enriched with whipped cream and solidified with gelatin. Bavarian creams can be flavoured with chocolate, coffee, fruits, and the like and are usually… …   Universalium

  • Bavarian cream — Bavar′ian cream′ n. coo a custard of gelatin and whipped cream …   From formal English to slang

  • Bavarian cream — pudding like dessert …   English contemporary dictionary

  • Bavarian cream — /bəˌvɛəriən ˈkrim/ (say buh.vairreeuhn kreem) noun a cold dessert consisting of a rich custard set with gelatine and flavoured in various ways. Also, bavarois …  

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

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