- rib eye
- noun Date: 1926 the large piece of meat that lies along the outer side of the rib (as of a steer); also a serving of this
New Collegiate Dictionary. 2001.
rib eye
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rib-eye — ˈrib eye 7 [rib eye] (also ˌrib eye ˈsteak) noun a piece of beef which is cut from outside the ↑ribs … Useful english dictionary
Rib eye — Saltar a navegación, búsqueda En español se traduce como, El ojo de la costilla , también conocido como el filete de whisky (en Australia y Nueva Zelanda), es un filete de carne de la costilla de vacuno. Cuando se corta en filetes, el Ribeye es… … Wikipedia Español
rib eye — noun : the large piece of meat that lies along the outer side of the rib (as of a steer) and is a continuation of the longissimus dorsi muscle * * * a large beefsteak cut from the outer, or eye, side of the ribs. Also, rib eye. Also called rib… … Useful english dictionary
rib eye — a large beefsteak cut from the outer, or eye, side of the ribs. Also, rib eye. Also called rib eye steak. [1925 30] * * * … Universalium
rib-eye steak — ˈrib eye 7 [rib eye] (also ˌrib eye ˈsteak) noun a piece of beef which is cut from outside the ↑ribs … Useful english dictionary
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) * * * … Universalium
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) … English World dictionary
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) … English World dictionary
rib eye steak — rib eye steak, a very tender boneless beefsteak cut from the tip of the loin … Useful english dictionary
Rib eye steak — beefbox name=Beef Cuts caption= beefcut=Rib steaktype=Rib Eye Steak footnotes= (also known as: Delmonico steak, scotch fillet, beauty steak, market steak, Spencer steak, Fillet de la Thistle, Entrecôte (french) )The rib eye or ribeye, also known… … Wikipedia
Rib-Eye-Roast — Die Hochrippe zwischen Nacken (links) und Roastbeef (rechts) Die Hochrippe ist das Rückenstück des Rinds zwischen der sechsten und zwölften Rippe. Es liegt zwischen Rindernacken und dem weiter hinten befindlichen Roastbeef. Es wird auch hohes… … Deutsch Wikipedia
