New Collegiate Dictionary. 2001.
spaetzle — [shpet′slə, shpet′səl, shpet′slē] pl.n. [Ger dial.] egg noodles or dumplings usually made by pressing the dough through a colander or coarse sieve and cooking the resulting irregular pieces in boiling water: also written spätzle … English World dictionary
spaetzle — /shpet sleuh, seuhl, slee/, n. a dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan fried,… … Universalium
spaetzle — noun A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria … Wiktionary
spaetzle — n. type of food made from strips of dough that are boiled and then fried … English contemporary dictionary
spaetzle — [ ʃpɛtslə, ʃpɛts(ə)l] (also spätzle) plural noun small dough dumplings of a type made in southern Germany and Alsace. Origin from Ger. dialect Spätzle, lit. little sparrows … English new terms dictionary
spaetzle — spaetz·le … English syllables
spaetzle — spaetz•le [[t]ˈʃpɛt slə, səl, sli[/t]] n. coo a dish consisting of noodles made from a batter poured through a coarse colander into boiling water, served with a sauce or as an element of other dishes • Etymology: < G Spӓtzle, dim. of Spatz… … From formal English to slang
spaetzle — … Useful english dictionary
Spätzle — Home made knöpfle type spätzle Commercial thin spätzle … Wikipedia
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