- brown rice
- noun Date: 1916 hulled but unpolished rice that retains most of the bran layers, endosperm, and germ
New Collegiate Dictionary. 2001.
brown rice
Look at other dictionaries:
Brown rice — (or hulled rice ) is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly, but is far more nutritious. [cite web|url=http://www.lammd.com/opinion/brown rice… … Wikipedia
brown rice — n. rice that retains its brown outer coating … English World dictionary
brown rice — n [U] rice that still has its outer layer … Dictionary of contemporary English
brown rice — noun uncount rice that has not had the outer layer of the seed removed … Usage of the words and phrases in modern English
brown rice — brown′ rice′ n. agr. coo rice from which the bran layers and germs have not been removed by polishing • Etymology: 1915–20 … From formal English to slang
brown rice — ► NOUN ▪ unpolished rice with only the husk of the grain removed … English terms dictionary
brown rice — noun unpolished rice retaining the yellowish brown outer layer • Hypernyms: ↑rice * * * noun : rice removed from the hulls but not polished and retaining most of the bran layers, endosperm, and germ * * * rice from which the bran layers and germs … Useful english dictionary
brown rice — noun Rice with the brownish hull not polished off as in white rice. The hull contains important vitamins, including vitamin B complex, which are missing in white rice. As an unabashed health nut, she always asked for brown rice to go with her… … Wiktionary
Brown rice syrup — Brown rice syrup, also known as rice syrup, is a sweetener derived by culturing cooked rice with enzymes (usually from dried barley sprouts) to break down the starches, then straining off the liquid and cooking it until the desired consistency is … Wikipedia
brown rice — rice from which the bran layers and germs have not been removed by polishing. [1915 20] * * * … Universalium
brown rice — /braʊn ˈraɪs/ (say brown ruys) noun rice from which the bran layers and germs have not been removed by polishing …
