I. transitive verb Date: 1732 to make chowder of II. noun Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria — more at cauldron Date: 1751 a soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also a soup resembling chowder <
corn chowder

New Collegiate Dictionary. 2001.

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  • Chowder — Chow der, v. t. To make a chowder of. [1913 Webster] || …   The Collaborative International Dictionary of English

  • chowder — 1751, apparently named for the pot it was cooked in: Fr. chaudière a pot (12c.), from L.L. caldaria (see CALDRON (Cf. caldron)). The word and the practice introduced in Newfoundland by Breton fishermen, and spreading thence to New England. The… …   Etymology dictionary

  • chowder — ☆ chowder [chou′dər ] n. [Fr chaudière, a pot < LL caldaria: see CALDRON] a thick soup made variously, but usually containing onions, potatoes, and salt pork, sometimes corn, tomatoes, or other vegetables, and often, specif., clams or fish and …   English World dictionary

  • Chowder — This article is about the soup. For other uses, see Chowder (disambiguation). New England clam chowder …   Wikipedia

  • Chowder — New England Clam chowder Chowder ist eine amerikanische Bezeichnung für eine dickflüssige Fischsuppe oder eine Suppe mit Muscheln oder anderen Meeresfrüchten, wobei Clam chowder die bekannteste ist. Mittlerweile wird chowder auch als Oberbegriff… …   Deutsch Wikipedia

  • chowder — /chow deuhr/, n. a thick soup or stew made of clams, fish, or vegetables, with potatoes, onions, and other ingredients and seasonings. [1735 45, Amer.; < F chaudière pot, kettle < LL caldaria CAULDRON] * * * ▪ food  in North American cuisine,… …   Universalium

  • chowder — n. (AE) clam; corn; fish chowder * * * [ tʃaʊdə] corn fish chowder (AE) clam …   Combinatory dictionary

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