New Collegiate Dictionary. 2001.
CORIANDER — CORIANDER, plant called gad in the Bible and kusbar in the Mishnah and the Targum Pseudo Jonathan. The manna is described as being like coriander seed, white (Ex. 16:31), and like coriander seed, and in color it was like bdellium (Num. 11:7).… … Encyclopedia of Judaism
Coriander — Co ri*an der (k? r? ?n d?r), n. [L. coriandrum, fr. Gr. ????, ????, perh. fr. ??? bug, on account of the buglike or fetid smell of its leaves: cf. F. coriandre.] (Bot.) An umbelliferous plant, the {Coriandrum sativum}, the fruit or seeds of which … The Collaborative International Dictionary of English
Coriander — Coriander, 1) s. u. Coriandrum; 2) Schwarzer C., so v. w. Schwarzkümmel … Pierer's Universal-Lexikon
Coriander — Coriander, S. Koriander … Grammatisch-kritisches Wörterbuch der Hochdeutschen Mundart
coriander — late 14c., from O.Fr. coriandre (14c.), from L. coriandrum, from Gk. koriannon, apparently a non I.E. word … Etymology dictionary
coriander — ► NOUN ▪ an aromatic Mediterranean plant of the parsley family, the leaves and seeds of which are used in cookery. ORIGIN Old French coriandre, from Greek koriannon … English terms dictionary
coriander — [kôr′ē an΄dər, kôr΄ē an′dər] n. [ME & OFr coriandre < L coriandrum < Gr koriandron, koriannon] 1. a European annual herb (Coriandrum sativum) of the umbel family 2. its strong smelling, seedlike fruit, used in flavoring food and liqueurs,… … English World dictionary
Coriander — For other uses, see Coriander (disambiguation). Chinese parsley redirects here. This can also refer to the unrelated Heliotropium curassavicum. Coriander Scientific classification Kingdom … Wikipedia
coriander — The dried ripe fruit of Coriandrum sativum (family Umbelliferae); a mild stimulant aromatic and a flavoring agent. * * * co·ri·an·der kōr ē .an dər, .kōr ē , kȯr , .kȯr n 1) an Old World herb (Coriandrum sativum) of the carrot family… … Medical dictionary
coriander — /kawr ee an deuhr, kohr /, n. an herb, Coriandrum sativum, of the parsley family, native to Europe, having strong scented leaves used in cooking and aromatic seeds used as a seasoning and in medicine. Also called Chinese parsley, cilantro. [1350… … Universalium
