- pâté de foie gras
- noun (plural pâtés de foie gras) Etymology: French, literally, pâté of fat liver Date: 1827 a pâté of fat goose liver and usually truffles sometimes with added fat pork
New Collegiate Dictionary. 2001.
pâté de foie gras
Look at other dictionaries:
pâté de foie gras — ► NOUN ▪ a pâté made from fatted goose liver … English terms dictionary
pâté de foie gras — [pä tā΄ də fwä΄ grä′] [Fr] a paste or spread made of the livers of fattened geese … English World dictionary
pate de foie gras — noun a pate made from goose liver (marinated in Cognac) and truffles • Syn: ↑foie gras • Hypernyms: ↑pate * * * pâté de foie gras [pt de foie gras] [ˌpæteɪ də fwʌ ˈɡrɑː] [pɑːˌteɪ də fwʌ ˈɡrɑː] … Useful english dictionary
Pâté de Foie Gras (short story) — Infobox Short story name = Pâté de Foie Gras title orig = translator = author = Isaac Asimov country = United States language = English series = genre = science fiction short story published in = Astounding Science Fiction publisher = Street… … Wikipedia
pâté de foie gras — noun A pâté of fat goose liver; the lowest grade preparation of foie gras. See Also: mousse de foie gras, parfait de foie gras … Wiktionary
pâté de foie gras — /pah tay deuh fwah grah , pa tay /; Fr. /pah taydeu fwann grddah /, pl. pâtés de foie gras /pah tayz deuh fwah grah , pa tayz /; Fr. /pah taydeu fwann grddah /. See under foie gras. [1820 30; < F: goose liver pâté] * * * … Universalium
pâté de foie gras — [ˌpateɪ də fwα: grα:] noun a smooth, rich paste made from fatted goose liver. Origin from Fr … English new terms dictionary
pâté de foie gras — /ˌpæteɪ də ˌfwa ˈgra/ (say .patay duh .fwah grah) noun a paste made with the livers of specially fattened geese. {French: pâté of fat liver} …
pâté de foie gras — … Bryson’s dictionary for writers and editors
pâté de foie gras — n. paste made of fattened goose s liver … Dictionary of difficult words
