- sparkling wine
- noun Date: 1565 an effervescent table wine
New Collegiate Dictionary. 2001.
sparkling wine
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Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in … Wikipedia
sparkling wine — noun effervescent wine • Hypernyms: ↑wine, ↑vino • Hyponyms: ↑champagne, ↑bubbly, ↑cold duck * * * noun : an effervescent table wine usually white but occasionally red containing on the average 12 percent alcohol by volume and carbonated by… … Useful english dictionary
sparkling wine — putojantis vynas statusas Aprobuotas sritis alkoholis apibrėžtis Produktas, gaunamas pirminio ar antrinio alkoholinio fermentavimo būdu iš šviežių vynuogių, vynuogių misos, stalo vynui gauti tinkamo vyno, stalo vyno, tam tikrame regione pagaminto … Lithuanian dictionary (lietuvių žodynas)
Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent … Wikipedia
sparkling wine — noun Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation. See Also: sparkling apple cider, sparkling ice cider … Wiktionary
sparkling wine — игристое вино this wine seems rather good это вино как будто бы неплохое wine with a dash of water вино, слегка разбавленное водой to overindulge in wine злоупотреблять вином, много пить he pantomimed drinking wine он изобразил, как пьют вино the … English-Russian travelling dictionary
sparkling wine — champagne, type of wine with bubbles, carbonated wine … English contemporary dictionary
sparkling wine — spar′kling wine′ n. vin a wine that is naturally carbonated by a second fermentation • Etymology: 1690–1700 … From formal English to slang
sparkling wine — a wine that is naturally carbonated by a second fermentation. [1690 1700] * * * … Universalium
sparkling wine — /spaklɪŋ ˈwaɪn/ (say spahkling wuyn) noun a wine that is naturally carbonated by a secondary fermentation. Usage: See note at champagne …
