Acidity
101Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… …
102Hydronium — Hydronium …
103Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …
104Gastroesophageal reflux disease — Acid reflux redirects here. Acid reflux may also refer to Laryngopharyngeal reflux. Gastroesophageal reflux disease Classification and external resources ICD 10 K21 ICD 9 …
105Ice wine — Grapes for ice wine, still frozen on the vine Ice wine (or icewine; German Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water… …
106Carbonated water — Carbon dioxide bubbles in a carbonated soft drink. Carbonated water (also known as club soda, soda water, sparkling water, seltzer, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes… …
107Kombucha — For the Japanese seaweed tea, see Kombu. For the Japanese squash, see kabocha. Kombucha. Kombucha is an effervescent tea based beverage that is often drunk for its anecdotal health benefits or medicinal purposes. Kombucha is available… …
108Mosel wine — Mosel is one of 13 German wine regions ( Weinbaugebiete ) for quality wines ( QbA and Prädikatswein ), and takes its name from the Moselle River ( de. Mosel). Before 1 August 2007 the region was called Mosel Saar Ruwer, but changed to a name that …
109Cider apple — Cider apples are a group of apple cultivars grown for their use in cider production. In the UK the Long Ashton Research Station categorised Cider apples in 1903 into four main types according to the nature of their flavour components[1]. For… …
110Tempranillo — Grape (Vitis) Ripening Tempranillo grapes Species Vitis vinifera …
