Agricultural+products
21Crop Post-Harvest: Science and Technology, Volume 3. Perishables , Graham Farrell
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the… 22003.79 руб электронная книга22Progress in Food Preservation , Gopinadhan Paliyath
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and… 20772.28 руб электронная книга23Copper-Catalyzed Amination of Aryl and Alkenyl Electrophiles , Engelbert Ciganek
The metal-catalyzed amination of aryl and alkenyl electrophiles has developed into a widely used methodology for the synthesis of natural products, active pharmaceutical ingredients, agricultural… 7335.57 руб электронная книга24Extrusion-Cooking Techniques. Applications, Theory and Sustainability , Leszek Moscicki
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products… 2181.42 руб электронная книга25Handbook of Sustainability for the Food Sciences , Rubén Morawicki O.
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability… 18025.05 руб электронная книга26Handbook of Engineering and Specialty Thermoplastics, Volume 2. Water Soluble Polymers , Johannes Fink Karl
This book focuses on common types of polymers belonging to the class of water soluble polymers. It covers a wide range of applications: food, cosmetic, medical, lithography and ink jet printing… 16932.38 руб электронная книга27Encapsulation Nanotechnologies , Vikas Mittal
This unique and comprehensive book covers all the recent physical, chemical, and mechanical advancements in encapsulation nanotechnologies. Encapsulation is prevalent in the evolutionary processes of… 16151.91 руб электронная книга28Chromatography. A Science of Discovery , Wixom Robert L.
Leading researchers discuss the past and present of chromatography More than one hundred years after Mikhail Tswett pioneered adsorption chromatography, his separation technique has developed into an… 9049.6 руб электронная книга29Practical Food Safety. Contemporary Issues and Future Directions , Bhat Rajeev
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases… 20132.33 руб электронная книга30Cyanobacteria. An Economic Perspective , Lucas Stal J.
Written by leading experts in the field, Cyanobacteria: An Economic Perspective is a comprehensive edited volume covering all areas of an important field and its application to energy, medicine and… 12350.99 руб электронная книга