Art+of+cookery
41Extrait de viande — Divers cubes de bouillon comprenant de l extrait de viande. Un extrait de viande, en alimentation, est un concentré de viande, généralement fabriqué à partir de bœuf ou de volaille, permettant de réaliser rapidement un bouillon. Il est aussi… …
42Marguerite Patten — Hilda Elsie Marguerite Patten, CBE (born 4 November 1915, in Bath), née Brown, is an English home economist, food writer and broadcaster. Contents 1 Early life and career 2 Second World War 3 Television …
43Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
44Chitterlings — in Brühe Chitterlings (nach der Aussprache auch chitlins geschrieben, seltener euphemistisch Kentucky Oysters (dt.: Austern Kentucky Art)) ist ein Gericht des Soul food. Der gekochte Schweinebauch und darm gilt als prägendes Gericht für Soul food …
45Esskultur des Mittelalters — Bankett am Hof des französischen Königs Karl V. (Zentrum) im Jahre 1378 in Paris. Zu Gast sind Kaiser Karl IV. und sein Sohn Wenzel. Jeder Teilnehmer des Banketts hat zwei Messer, einen Salzbehälter, Serviette, Brot und einen Teller.… …
46Hasty pudding — is a pudding or porridge of grains cooked in milk or water. In the United States, it invariably refers to a version made of ground corn. Hasty pudding is notably mentioned in a verse of the early American song Yankee Doodle .British hasty… …
47Charles Elme Francatelli — (1805 10 August 1876), Anglo Italian cook, was born in London, of Italian extraction, in 1805, and was educated in France, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently… …
48Charles Elmé Francatelli — Portrait of Charles Elmé Francatelli Charles Elmé Francatelli (1805 10 August 1876), Anglo Italian cook, was born in London, of Italian extraction, in 1805, and was educated in France, where he studied the art of cookery. Coming to England, he… …
49Yorkshire pudding — Sunday roast consistente en un roast beef, patatas asadas, verdura y Yorkshire pudding individual. El Yorkshire pudding es una oblea de masa horneada, con forma de cuenco, especialidad del Reino Unido. Se elabora con una masa líquida hecha con… …
50Curry — Saltar a navegación, búsqueda Curry es el nombre generalmente adoptado en Occidente para describir una serie de platos elaborados con una mezcla de especias picantes, desarrolladas en las cocinas asiáticas, del este y sureste asiático. Diferentes …
