Art+of+cookery
91Йоркширский пудинг — Йоркширские пудинги Йоркширский пудинг  традиционный английский пудинг графства Йоркшир. Готовится из кляра и обычно подается с рос …
92gastronomy — n. 1. Art of cookery. 2. Epicurism, pleasures of the table …
93ὀψαρτυσίαν — ὀψαρτυσίᾱν , ὀψαρτυσία art of cookery fem acc sg (attic doric aeolic) …
94Welsh rabbit — the dish of cheese on toast, has no obvious connection with the Welsh or with rabbits, but has been known in this form since the early 18c (and is the name used in Mrs Glasse s The Art of Cookery in 1747). Its origin is obscure, as is the… …
95magirics — n. art of cookery. ♦ magirology, n …
96Mis|tress — «MIHS trihs», noun. 1. the woman who is at the head of a household: »Mistress Gilpin (careful soul!) (William Cowper). 2. Figurative. a woman, country, or idea that is in control or can rule: »Great Britain was sometimes called mistress of the… …
97mis|tress — «MIHS trihs», noun. 1. the woman who is at the head of a household: »Mistress Gilpin (careful soul!) (William Cowper). 2. Figurative. a woman, country, or idea that is in control or can rule: »Great Britain was sometimes called mistress of the… …
98National Culture Week of Burkina Faso — The National Culture Week of Burkina Faso, better known by its French name La Semaine Nationale de la culture (SNC), is one of the most important cultural activities of Burkina Faso. It is a biennial event which takes place every two years in… …
99Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
100South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …
