Art of cookery
1Art of Cookery — (en castellano: El arte de cocinar) es un libro de cocina escrito en 1747, por Hannah Glasse (1708 1770) Es conocido también por el título largo The Art of Cookery made Plain and Easy. El Art of cookery representa uno de los documentos más… …
2Art of Cookery — Written in 1747, Hannah Glasse s (1708 1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the… …
3Cookery — Cook er*y (k[oo^]k [ e]r*[y^]), n. 1. The art or process of preparing food for the table, by dressing, compounding, and the application of heat; cooking. [1913 Webster] 2. A delicacy; a dainty. [Obs.] R. North. [1913 Webster] …
4cookery — [kook′ər ē] n. [ME cokerie] Chiefly Brit. the art, practice, or work of cooking …
5cookery — cook|e|ry [ˈkukəri] n [U] BrE the art or skill of cooking ▪ a one year cookery course ▪ French cookery …
6cookery — noun (U) BrE the art or skill of cooking; cooking 1 (1) AmE: Jane s favourite subject at school is cookery. | French provincial cookery …
7cookery — noun The art and practice of preparing food for consumption, especially by the application of heat; cooking. Henry was not very good at cookery …
8cookery — n. (pl. ies) 1 the art or practice of cooking. 2 US a place or establishment for cooking. Phrases and idioms: cookery book Brit. a book containing recipes and other information about cooking …
9cookery — noun (plural eries) Date: 14th century 1. the art or practice of cooking 2. an establishment for cooking …
10cookery — /kook euh ree/, n., pl. cookeries. 1. the art or practice of cooking. 2. a place equipped for cooking. [1350 1400; ME cokerie. See COOK1, ERY] * * * …
