Be+cured
31sun-cured — sun′ cured adj. cured or preserved by exposure to the rays of the sun, as meat or tobacco • Etymology: 1875–80, amer …
32flue-cured — ☆ flue cured [flo͞o′kyoord′ ] adj. cured or dried by hot air passed through flues: said of tobacco …
33sun-cured — ☆ sun cured [sun′kyoord΄ ] adj. cured, as meat or fruit, by drying in the sun …
34home-cured — adjective cured at home home cured hams • Similar to: ↑homemade …
35hard-cured — hardˈ cured adjective (of fish) thoroughly cured by drying in the sun • • • Main Entry: ↑hard …
36matje cured herring — matje herring gutted, roused, mild cured and packed in barrels filled with blood pickle at 80° brine strength …
37Norwegian cured herring — hard cured, fat summer herring that have empty guts having been kept alive in the sea …
38pickle cured fish — fish treated with salt in a watertight container such that they are cured in the resulting pickle drawn out from the flesh by the salt …
39Scotch cured herring — unwashed, fresh herring that has been gibbed, roused and packed tightly in barrels and mild cured in their own blood pickle. This form of processed herring has a limited shelf life …
40spiced cured fish — fish cured with salt to which is added sugar and various spices …