Buttery
61Size — Size, v. i. 1. To take greater size; to increase in size. [1913 Webster] Our desires give them fashion, and so, As they wax lesser, fall, as they size, grow. Donne. [1913 Webster] 2. (Univ. of Cambridge, Eng.) To order food or drink from the… …
62Spence — Spence, n. [OF. despense, F. d[ e]pense, buffet, buttery, fr. OF. despendre to spend, distribute, L. dispendere, dispensum. See {Dispense}, {Spend}.] 1. A place where provisions are kept; a buttery; a larder; a pantry. [1913 Webster] In . . . his …
63To batten down the hatches — Hatch Hatch, n. [OE. hacche, AS. h[ae]c, cf. haca the bar of a door, D. hek gate, Sw. h[ a]ck coop, rack, Dan. hekke manger, rack. Prob. akin to E. hook, and first used of something made of pieces fastened together. Cf. {Heck}, {Hack} a frame.] 1 …
64To be under hatches — Hatch Hatch, n. [OE. hacche, AS. h[ae]c, cf. haca the bar of a door, D. hek gate, Sw. h[ a]ck coop, rack, Dan. hekke manger, rack. Prob. akin to E. hook, and first used of something made of pieces fastened together. Cf. {Heck}, {Hack} a frame.] 1 …
65Peggy Lee — in the film Stage Door Canteen (1943) Background information Birth name Norma Deloris Egstrom …
66Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
67Croissant — A croissant A ham and cheese croissant …
68Vanillin — IUPAC name …
69Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …
70Idiazábal cheese — is a pressed cheese made from unpasteurized sheep milk that usually comes from the Lacha and Carranzana breeds in the Basque Country. It has a somewhat smokey flavor, but is usually un smoked.The cheese is handmade and covered in a hard, dark… …
