Cause+to+undergo
21simmer — 1. noun The state or process of simmering. The kettle was kept on the simmer. 2. verb a) To cook or undergo heating slowly at or below the boiling point. The soup …
22Condition — The term condition has a number of biomedical meanings including the following: {{}}An unhealthy state, such as in this is a progressive condition. A state of fitness, such as getting into condition. Something that is essential to the occurrence… …
23organize — To provide with, or to assume, a structure. * * * or·ga·nize also Brit or·ga·nise ȯr gə .nīz vb, nized also Brit nised; niz·ing also Brit nis·ing vt 1 a) to cause to develop an organic structure b) to cause to undergo organization <an… …
24ferment — fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …
25fermented — adj. having undergone fermentation fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …
26fermenting — adj. causing fermentation fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …
27ferments — fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …
28oxidize — or oxidise ɒksɪdʌɪz verb combine or cause to combine with oxygen. ↘Chemistry undergo or cause to undergo a reaction in which electrons are lost to another substance or molecule. The opposite of reduce. Derivatives oxidizable adjective oxidization …
29reduce — verb 1》 make or become smaller or less in amount, degree, or size. ↘boil (a sauce or other liquid) so that it becomes thicker and more concentrated. ↘chiefly N. Amer. (of a person) lose weight. ↘Photography make (a negative or print)… …
30ferment — noun /ˈfɜmɛnt / (say ferment) 1. any of various agents or substances which cause fermentation, especially: a. any of various living organisms (organised ferments), as yeasts, moulds, certain bacteria, etc. b. any of certain complex substances… …
