Cloy
81Drunk — Drink Drink (dr[i^][ng]k), v. i. [imp. {Drank} (dr[a^][ng]k), formerly {Drunk} (dr[u^][ng]k); & p. p. {Drunk}, {Drunken} ( n); p. pr. & vb. n. {Drinking}. Drunken is now rarely used, except as a verbal adj. in sense of habitually intoxicated; the …
82Drunken — Drink Drink (dr[i^][ng]k), v. i. [imp. {Drank} (dr[a^][ng]k), formerly {Drunk} (dr[u^][ng]k); & p. p. {Drunk}, {Drunken} ( n); p. pr. & vb. n. {Drinking}. Drunken is now rarely used, except as a verbal adj. in sense of habitually intoxicated; the …
83Eugenia aromatica — Clove Clove, n. [OE. clow, fr. F. clou nail, clou de girofle a clove, lit. nail of clove, fr. L. clavus nail, perh. akin to clavis key, E. clavicle. The clove was so called from its resemblance to a nail. So in D. kruidnagel clove, lit. herb nail …
84Glut — (gl[u^]t), v. t. [imp. & p. p. {Glutted}; p. pr. & vb. n. {Glutting}.] [OE. glotten, fr. OF. glotir, gloutir, L. glutire, gluttire; cf. Gr. ? to eat, Skr. gar. Cf. {Gluttion}, {Englut}.] 1. To swallow, or to swallow greedlly; to gorge. [1913… …
85Glutted — Glut Glut (gl[u^]t), v. t. [imp. & p. p. {Glutted}; p. pr. & vb. n. {Glutting}.] [OE. glotten, fr. OF. glotir, gloutir, L. glutire, gluttire; cf. Gr. ? to eat, Skr. gar. Cf. {Gluttion}, {Englut}.] 1. To swallow, or to swallow greedlly; to gorge.… …
86Glutting — Glut Glut (gl[u^]t), v. t. [imp. & p. p. {Glutted}; p. pr. & vb. n. {Glutting}.] [OE. glotten, fr. OF. glotir, gloutir, L. glutire, gluttire; cf. Gr. ? to eat, Skr. gar. Cf. {Gluttion}, {Englut}.] 1. To swallow, or to swallow greedlly; to gorge.… …
87Overcharge — O ver*charge , v. t. [Cf. {Supercharge}, {Surcharge}.] [1913 Webster] 1. To charge or load too heavily; to burden; to oppress; to cloy. Sir W. Raleigh. [1913 Webster] 2. To fill too full; to crowd. [1913 Webster] Our language is overcharged with… …
88Overcharged mine — Overcharge O ver*charge , v. t. [Cf. {Supercharge}, {Surcharge}.] [1913 Webster] 1. To charge or load too heavily; to burden; to oppress; to cloy. Sir W. Raleigh. [1913 Webster] 2. To fill too full; to crowd. [1913 Webster] Our language is… …
89Overcloy — O ver*cloy , v. t. To fill beyond satiety. Shak. [1913 Webster] …
90Pall — Pall, v. t. 1. To make vapid or insipid; to make lifeless or spiritless; to dull; to weaken. Chaucer. [1913 Webster] Reason and reflection . . . pall all his enjoyments. Atterbury. [1913 Webster] 2. To satiate; to cloy; as, to pall the appetite.… …