Drying
21Canning and Preserving All-in-One For Dummies , Consumer Dummies
Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300… 1755.42 руб электронная книга22Pastels For Dummies , Anita Giddings Marie
The latest tips and techniques for working with pastels– in full color Pastels offer bright colors, a great level of portability, and no drying time – plus they're relatively inexpensive and can… 1625.34 руб электронная книга23Alice s Adventures in Wonderland And Other Stories , Carroll L. (2013)
Witty, whimsical, and often nonsensical, the fiction of Lewis Carroll has been popular with both children and adults for over 150 years. The newest edition to the Leatherbound Classics series from… 1405 руб24Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… 19742.09 руб электронная книга25Chemistry in Microelectronics , Yannick Tiec Le
Microelectronics is a complex world where many sciences need to collaborate to create nano-objects: we need expertise in electronics, microelectronics, physics, optics and mechanics also crossing… 11707.11 руб электронная книга26Dried Blood Spots. Applications and Techniques , Lee Mike S.
An informative and comprehensive book on the applications and techniques of dried blood spot sampling Dried blood spot (DBS) sampling involves the collection of a small volume of blood, via a simple… 10068.11 руб электронная книга27Dried Fruits. Phytochemicals and Health Effects , Alasalvar Cesarettin
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of… 17166.53 руб электронная книга28Handbook of Food Process Design, 2 Volume Set , Rahman Mohammad Shafiur
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A… 44487.02 руб электронная книга29Sustainable Solutions for Water Resources. Policies, Planning, Design, and Implementation , James Sipes L.
Get the single-source solutions guide to the sustainable management of water resources. Why is water the environmental issue? The answer is simple: without it, life on this planet could not exist… 7726.69 руб электронная книга30Put'em Up! , Sherri Brooks Vinton (2010)
Preserving is back, and it's better than ever. Flavours are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybody's mind, and… 907 руб