Fillet
81quarter nape fillet — a fillet of fish with the belly flap removed, essentially boneless …
82single fillet — a fillet of flesh removed from one side of a round fish such as cod. Each fish produces two such fillets and the belly wall may be left on or cut off. Also called side …
83wing fillet — A streamlined fairing between a wing and the fuselage to smoothen the airflow and tominimize interference drag. Pronounced “fill it.” See also fillet …
84Counter-fillet — late 14th & 15th century fillet securing the veil …
85eye fillet — /ˈaɪ fɪlət/ (say uy filuht) noun → fillet (def. 6b) …
86pork fillet — /pɔk ˈfɪlət/ (say pawk filuht) noun a tenderloin of pork. See fillet (def. 6b) …
87rock fillet — /ˈrɒk fɪlət/ (say rok filuht) noun a line of rocks positioned as a protective barrier to provide shelter for mangroves, to prevent riverbank erosion from boat wash, etc. Also, fillet …
88leg of fillet weld — Distance from point where the base metals touched to toe of the fillet …
89back fillet — noun : the edge or fillet by which a slightly projecting part (as a quoin or architrave) returns to the face of the wall • back filleted ˈ ̷ ̷| ̷ ̷ ̷ ̷ ̷ ̷ adjective …
90roll-and-fillet molding — | ̷ ̷ ̷ ̷| ̷ ̷ ̷ ̷ noun : a nearly cylindrical molding that is larger than a bead and has a projecting fillet on one side …
