Moist+heat
31Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …
32Korma — Not to be confused with Karma. Korma Korma Origin Place of origin India, Pakistan Dis …
33Low back pain — Infobox Disease Name = Low back pain Caption = DiseasesDB = ICD10 = ICD10|M|54|4|m|50 ICD10|M|54|5|m|50 ICD9 = ICD9|724.2 ICDO = OMIM = MedlinePlus = 003108 eMedicineSubj = pmr eMedicineTopic = 73 MeshID = D017116 Low back pain (sometimes… …
34sterilization — 1. The act or process by which an individual is rendered incapable of fertilization or reproduction, as by vasectomy, partial salpingectomy, or castration. 2. The destruction of all microorganisms in or about an object, as by steam (flowing or… …
35Huáng bǎi — (黄栢 or 黃栢, literally yellow fir ) or huáng bò (黄檗) is one of the fifty fundamental herbs of traditional Chinese medicine. Known also as Cortex Phellodendri, it is the bark of one of two species of Phellodendron tree: Phellodendron amurense or …
36Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… …
37Beef clod — The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called chuck or shoulder clod. Beef clod consists of a large muscle system and some fat that covers the …
38fo|men|ta|tion — «FOH mehn TAY shuhn», noun. 1. the act of stirring up; instigation; encouragement. 2. application of moist heat. 3. a hot, moist application …
39Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
40Cuisine of Quebec — Québécois poutine is made with french fries, curds and gravy …
