Pork
71pork-chop — pork chopˈ noun A slice from a pig s rib • • • Main Entry: ↑pork …
72Pork loin — is a cut of meat from a pig, along the top of the rib cage. They are very popular in the United States, as a number of meatpacking companies sell them pre cut and soaking in marinade. They are usually grilled or baked.… …
73pork rinds — n [plural] AmE small pieces of pig fat that have been cooked in hot oil and are eaten as a ↑snack …
74pork rinds — pork ,rinds noun plural AMERICAN pieces of pig s skin cooked in hot fat, usually eaten cold …
75pork barrel — Pork barrel politics involves investing money in an area to get political support rather than using the money for the common good. (Dorking School Dictionary) …
76Pork barrel — Pork barrel politics involves investing money in an area to get political support rather than using the money for the common good …
77pork-pie hat — ► NOUN ▪ a hat with a flat crown and a brim turned up all round …
78pork|fish — «PRK FIHSH, POHRK », noun, plural fish|es or (collectively) fish. a fish of the Atlantic coast from Florida to Brazil, resembling a sea bream; grunt …
79pork|ling — «PRK LIHNGOHRK », noun. a young pig …
80Pork pie — For other uses, see Pork pie (disambiguation). Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry [1]. It is normally eaten cold as a snack …