Poultry
61Veterinary Forensics. Animal Cruelty Investigations , Melinda Merck
Veterinary Forensics, Second Edition is a practical reference on applying veterinary forensic findings in animal cruelty cases. Now providing a greater focus on findings in animals, the second… 8350.42 руб электронная книга62Antioxidants and Functional Components in Aquatic Foods , Hordur Kristinsson G.
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of… 16073.86 руб электронная книга63Practical Food Safety. Contemporary Issues and Future Directions , Bhat Rajeev
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases… 20132.33 руб электронная книга64Ramen. Recipes for Ramen and Other Asian Noodle Soups (2017)
"Ramen" is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat… 998 руб65101 Meatballs. And Other Deliciously Spherical Recipes for Meat, Fish and Vegetables (2016)
Stuffed into a sandwich, bobbing in a bowl of hot soup or smothered in rich tangy sauce, there is a meatball for everyone and every occasion. They are the comforting meal so well-loved that each… 907 руб66Moorish , Malouf Greg (2014)
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united… 1603 руб67The Science of Cooking. Every Question Answered to Perfect your Cooking , Dr. Stuart Farrimond (2017)
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers… 1815 руб68The Science of Cooking. Every Question Answered to Perfect your Cooking , Dr. Stuart Farrimond (2017)
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers… 2348 грн (только Украина)69Organic Meat Production and Processing , Steven Ricke C.
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in… 17833.07 руб электронная книга70Veterinary Parasitology , R. Coop L.
Long established as a bestselling parasitology book for veterinary practitioners and veterinary students, the previous edition lead by Urquhart was praised as'…probably the best available… 14052.83 руб электронная книга