Provide food for
71Marine Proteins and Peptides. Biological Activities and Applications , Se-Kwon Kim
Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties… 20536.38 руб электронная книга72Decontamination of Fresh and Minimally Processed Produce , Vicente Gomez-Lopez M.
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in… 18025.05 руб электронная книга73Drying and Storage of Cereal Grains , B. Bala K.
Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research… 13714.37 руб электронная книга74Cereals and Pulses. Nutraceutical Properties and Health Benefits , Fereidoon Shahidi
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined… 17833.07 руб электронная книга75Phytonutritional Improvement of Crops , Noureddine Benkeblia
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances… 14285.06 руб электронная книга76Adhesion in Foods. Fundamental Principles and Applications , Amos Nussinovitch
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a… 12131.94 руб электронная книга77Lipids and Essential Oils as Antimicrobial Agents , Halldor Thormar
Lipids and essential oils have strong antimicrobial properties– they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are being studied for use in the prevention and… 14204.63 руб электронная книга78Advances in Dairy Ingredients , Augustin Mary Ann
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are… 17166.53 руб электронная книга79Kevin Belton's Big Flavors of New Orleans , Belton Kevin (2016)
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to… 1791 руб80Clinical Nutrition , Marinos Elia
This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in… 5790.51 руб электронная книга