Provide food for
91Pierre Gagnaire: 175 Home Recipes with a Twist , Gagnaire (2012)
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from… 783 грн (только Украина)92Oxford Picture Dictionary. Monolingual Dictionary
The third edition of the best-selling Oxford Picture Dictionary provides unparalleled support for vocabulary teaching to meet the needs of today's English language learners. -4, 000 English words and… 1925 руб93Equine Nutrition and Feeding , David Frape
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine… 6867.52 руб электронная книга94Flatfishes. Biology and Exploitation , Richard D. M. Nash
Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form. With over 800 extant species recognized and a distribution stretching around the globe, these… 20132.33 руб электронная книга95Diseases of Swine , Alejandro Ramirez
First published in 1958, Diseases of Swine, Tenth Edition is a fully revised and updated version of this classic reference. Now published in association with the American Association of Swine… 19304.14 руб электронная книга96Practical Approach to Pediatric Gastroenterology, Hepatology and Nutrition , Jane Hartley
Practical, handy and succinct, this full colour pocketbook provides clear-cut clinical guidance to the main symptoms that infants and children commonly present with in both primary and secondary… 6636.67 руб электронная книга97Fungi. Biology and Applications , Kevin Kavanagh
This newly updated edition covers a wide range of topics relevant to fungal biology, appealing to academia and industry Fungi are extremely important microorganisms in relation to human and animal… 10034.49 руб электронная книга98Downstream Industrial Biotechnology. Recovery and Purification , Michael Flickinger C.
An affordable, easily accessible desk reference on biomanufacturing, focused on downstream recovery and purification Advances in the fundamental knowledge surrounding biotechnology, novel materials… 21157.63 руб электронная книга99Echinoderm Aquaculture , Nicholas Brown
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry… 17756.88 руб электронная книга100Ready to Order: Teacher's Book , Anne Baude, Montserrat Iglesias, Anna Inesta (2002)
Ready to Order is for students training to become or working as chefs, bartenders or waiting staff. It provides the language training the need to be operational in the fast-moving food and beverage… 1459 руб