Provide with food
1Food Processing By-Products and their Utilization , Anil Anal Kumar
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… 14671.88 руб электронная книга2Food Additives Data Book , Smith Jim
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine… 27394.64 руб электронная книга3Kids'Food Allergies for Dummies , Mimi Tang
Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge… 2926.78 руб электронная книга4Flavour. From Food to Perception , Elisabeth Guichard
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and… 15443.31 руб электронная книга5Sustainable Food Processing , Tomas Norton
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility… 20536.38 руб электронная книга6Conventional and Advanced Food Processing Technologies , Suvendu Bhattacharya
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer… 20132.33 руб электронная книга7Biofilms in the Food Environment , Ali Demirci
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other… 15440.38 руб электронная книга8The 10 Principles of Food Industry Sustainability , Cheryl Baldwin J.
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The… 7254.51 руб электронная книга9Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food , Joseph Bastianich, Tanya Bastianich Manuali (2015)
As it says in the introduction: "Eating pasta can be advantageous to your health, satisfying, and economical. Pasta should be a staple in every kitchen." Now, brother and sister Bastianich - who… 502 руб10The Delicious. A Companion to New Food Culture (2015)
Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional… 4232 руб
