Shallot
121Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
122Onion Johnny — For the children s novel, see Onion John. Onion Johnny is the nickname given to the Breton farmers and agricultural laborers that sell distinctive pink onions door to door in Great Britain. They finally adapt this nickname for themselves as ar… …
123Welsh onion — Negi redirects here. For the fictional character, see Negi Springfield. See also: Scallion Welsh onion Allium fistulosum at a farm Scientific classification …
124Onion ring — A basket of onion rings Onion ringlets Onion rings …
125Messidor — For the 1979 French Swiss film, see Messidor (film). Messidor (French pronunciation: [mesidɔʁ]) was the tenth month in the French Republican Calendar. The month was named after the Latin word messis, which means harvest. Messidor was the… …
126Velouté sauce — A velouté sauce, along with Allemande, Béchamel, and Espagnole, is one of the original 4 mother sauces of French cuisine created by Antonin Carême in the 19th century. (French chef August Escoffier would later classify tomato, mayonnaise, and… …
127Allium vineale — Flowerhead showing bulbils and a few flowers Scientific classification …
128Vidalia onion — Vidalia onions A Vidalia onion is a sweet onion of certain varieties, grown in a production area defined by law in Georgia and by the United States Code of Federal Regulations (CFR). The varieties include the hybrid yellow granex, varieties of… …
