Solubility
11Food Additives Data Book , Smith Jim
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine… 27394.64 руб электронная книга12Essentials of Pharmaceutical Preformulation , Gaisford Simon
Essentials of Pharmaceutical Preformulation is a study guide which describes the basic principles of pharmaceutical physicochemical characterisation. Successful preformulation requires knowledge of… 12097.35 руб электронная книга13Handbook of Biological Dyes and Stains. Synthesis and Industrial Applications , R. Sabnis W.
A complete, up-to-date resource of information on more than 200 dyes and stains Handbook of Biological Dyes and Stains is the most comprehensive volume available on the subject, covering all the… 14204.63 руб электронная книга14Hot-Melt Extrusion. Pharmaceutical Applications , Dennis Douroumis
Hot-melt extrusion (HME)– melting a substance and forcing it through an orifice under controlled conditions to form a new material – is an emerging processing technology in the pharmaceutical… 14985.1 руб электронная книга15Crystallization. Basic Concepts and Industrial Applications , Wolfgang Beckmann
Crystallization is a natural occurring process but also a process abundantly used in the industry. Crystallization can occur from a solution, from the melt or via deposition of material from the gas… 14053.56 руб электронная книга16Environmental Process Analysis. Principles and Modeling , Henry Mott V.
Enables readers to apply core principles of environmental engineering to analyze environmental systems Environmental Process Analysis takes a unique approach, applying mathematical and numerical… 11196.4 руб электронная книга17Drug Delivery Strategies for Poorly Water-Soluble Drugs , Dionysios Douroumis
Many newly proposed drugs suffer from poor water solubility, thus presenting major hurdles in the design of suitable formulations for administration to patients. Consequently, the development of… 15211.81 руб электронная книга18Food Carbohydrate Chemistry , Ronald Wrolstad E.
Not since«Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now… 8026.42 руб электронная книга19Handbook of Fluorescent Dyes and Probes , R. Sabnis W.
A COMPLETE, UP-TO-DATE RESOURCE OF INFORMATION ON MORE THAN 150 FLUORESCENT DYES AND PROBES Handbook of Fluorescent Dyes and Probes is the most comprehensive volume available on the subject, covering… 13512.9 руб электронная книга
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