Suet
11suet — noun Etymology: Middle English sewet, from Anglo French suet, siuet, from seu, su hard animal fat, from Latin sebum Date: 14th century the hard fat about the kidneys and loins in beef and mutton that yields tallow …
12suet — suety, adj. /sooh it/, n. the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow. [1350 1400; ME sewet < AF *suet, equiv. to su , sew ( < L sebum tallow) + et ET] * * * …
13suet — noun The fatty tissue that surrounds and protects the kidneys; that of sheep and cattle is used in cooking and in making tallow. Many seed eating birds also need animal fat and protein which they obtain from insects, animal carcasses, and suet …
14suet — su|et [ˈsu:ıt, ˈsju:ıt US ˈsu: ] n [U] [Date: 1300 1400; Origin: From an unrecorded Anglo French sewet, from sue, from Latin sebum tallow, suet ] hard fat from around an animal s ↑kidneys, used in cooking in Britain …
15suet — su•et [[t]ˈsu ɪt[/t]] n. ahb. coo the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking and for tallow • Etymology: 1350–1400; < AF *suet=su , sew < L sēbum tallow + et et su′et•y, adj …
16suet — /ˈsuət / (say soohuht) noun the hard fatty tissue about the loins and kidneys of cattle, sheep, etc., used in cookery, etc., and prepared as tallow. {Middle English, from Anglo French su(e) (from Latin sēbum tallow, suet) + et} –suety, adjective …
17suet — lajus statusas T sritis chemija apibrėžtis Avių, galvijų taukai. atitikmenys: angl. suet; tallow rus. сало …
18suet pudding — noun a sweet or savory pudding made with suet and steamed or boiled • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑United Kingdom of Great Britain and Northern Ireland, ↑Great Britain • Hypernyms: ↑ …
19Suet Lam — Lam Suet Pour les articles homonymes, voir Lam. Lam Suet est un nom chinois ; le nom de famille, Lam, précède donc le prénom. Lam Suet (en sinogrammes traditionnels 林雪) est un acteur de Hong Kong. Surtout actif depuis 1996, il est connu pour …
20suet pudding — a pudding made of chopped beef suet and flour, boiled or steamed in a cloth, often with other ingredients, as raisins, spices, etc. [1750 60] * * * …
