agreeable+to+the+taste
71sweet — [swēt] adj. [ME swete < OE, akin to swot, sweetness, Ger süss, sweet < IE base * swad , pleasing to taste > Gr hēdys, sweet, L suadere, to persuade & suavis, sweet] 1. a) having a taste of, or like that of, sugar b) containing sugar in… …
72Sexual selection — This article is about the evolutionary concept. For the selection of the sex of offspring, see sex selection. Goldie s Bird of paradise: Ornamented male above; female below. Paradesia decora by John Gerrard Keulemans (d.1912) Sexual selection, a… …
73Amaranth oil — is extracted from the seeds of two species of the genus Amaranthus A. cruentus and A. hypochondriacus that are called, collectively, grain amaranth. A manufacturer of this unique oil writes:: The oil extracted from these plants contains mainly… …
74relish — relishable, adj. relishingly, adv. /rel ish/, n. 1. liking or enjoyment of the taste of something. 2. pleasurable appreciation of anything; liking: He has no relish for obscene jokes. 3. Cookery. a. something savory or appetizing added to a meal …
75sweet — sweetly, adv. sweetness, n. /sweet/, adj., sweeter, sweetest, adv., n. adj. 1. having the taste or flavor characteristic of sugar, honey, etc. 2. producing the one of the four basic taste sensations that is not bitter, sour, or salt. 3. not… …
76flavor — 1. The quality (influenced by odor) affecting the taste of any substance. 2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture. [M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow] * * *… …
77Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …
78soft — adj Soft, bland, mild, gentle, smooth, lenient, balmy are applied to things with respect to the sensations they evoke or the impressions they produce and mean pleasantly agreeable because devoid of all harshness or roughness. Soft is applied… …
79sweet — [[t]swit[/t]] adj. er, est, adv. n. 1) having the taste or flavor of sugar, honey, or the like 2) phl producing the one of the four basic taste sensations that is not bitter, sour, or salt 3) not rancid or stale; fresh 4) not salt or salted:… …
80sweet — I. adjective Etymology: Middle English swete, from Old English swēte; akin to Old High German suozi sweet, Latin suadēre to urge, suavis sweet, Greek hēdys Date: before 12th century 1. a. (1) pleasing to the taste (2) being or inducing the one of …
