baste
51baste — beɪst v. attach with loose stitches (Sewing); drip fat on meat during cooking; beat, hit …
52baste — bates …
53baste — Pan d habit; dites, basque , s. f …
54baste — baste1 verb pour fat or juices over (meat) during cooking. Derivatives baster noun Origin C15: of unknown origin. baste2 verb Needlework tack with long, loose stitches in preparation for sewing. Origin ME: from OFr. bastir sew lightly , ult. of… …
55baste — v. a. 1. Beat (with a stick), cudgel, cane, drub, thrash, buffet, pound, pommel. See beat, 1. 2. Moisten with fat. 3. Sew (with long stitches), stitch (loosely) …
56baste — verb (I, T) 1 to pour liquid or melted fat over meat that is cooking 2 to fasten cloth with long loose stitches, in order to hold it together so that you can sew it properly later …
57baste — [beɪst] verb [I/T] to cover meat with hot fat or its own juices while it is cooking …
58baste — I. /beɪst / (say bayst) verb (t) (basted, basting) to sew with temporary stitches, as a garment in the first stages of making; tack. {Middle English, from Old French bastir, of Germanic origin} II. /beɪst / (say bayst) verb (t) (basted, basting)… …
59baste — bas|te vb., r, de, t; bastet og bundet …
60Baste — Bạs|te, die; , n <französisch> (Trumpfkarte in einigen Kartenspielen) …
