be in a ferment
81ferment — see FERVENT …
82Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] …
83Saint-Denis-le-Ferment — Saltar a navegación, búsqueda Saint Denis le Ferment País …
84Saint-denis-le-ferment — Pays …
85Saint-Denis-le-Ferment — 49° 19′ 47″ N 1° 43′ 10″ E / 49.3297, 1.7194 …
86Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
87lab-ferment — ● lab ferment nom masculin (allemand Lab, présure, et français ferment) Enzyme du suc gastrique qui permet la coagulation du lait par précipitation de la caséine digérée. (Son rôle est important chez le nourrisson.) ● lab ferment (synonymes) nom… …
88unorganized ferment — noun see ferment II * * * ferment (def. 2). * * * unorganized ferment, any one of certain compounds of organic origin, such as diastase or pepsin, which cause a substance to ferment …
89Fibrin ferment — Fibrin Fi brin, n. [Cf. F. fibrine. See {Fiber}.] (Physiol. Chem.) 1. A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which… …
90Re-ferment — Re fer*ment (r? f?r*m?nt ), v. t. & i. To ferment, or cause to ferment, again. Blackmore. [1913 Webster] …
