crops

  • 101horticulture — horticultural, adj. horticulturist, n. /hawr ti kul cheuhr/, n. 1. the cultivation of a garden, orchard, or nursery; the cultivation of flowers, fruits, vegetables, or ornamental plants. 2. the science and art of cultivating such plants. [1670… …

    Universalium

  • 102History of agriculture — Agriculture was developed at least 10,000 years ago, and it has undergone significant developments since the time of the earliest cultivation. Evidence points to the Fertile Crescent of the Middle East as the site of the earliest planned sowing… …

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  • 103List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …

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  • 104History of agriculture in the People's Republic of China — For over 4,000 years, China has been a nation of farmers. By the time the People s Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and… …

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  • 105plant disease — ▪ plant pathology Introduction       an impairment of the normal state of a plant that interrupts or modifies its vital functions.       All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …

    Universalium

  • 106Bacillus thuringiensis — Spores and bipyramidal crystals of Bacillus thuringiensis morrisoni strain T08025 Scientific classification Kingdom …

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  • 107Selection methods in plant breeding based on mode of reproduction — This article discusses Selection methods in plant breeding based on mode of reproduction. Some plants reproduce by (more or less strict) self fertilization where pollen from a plant will fertilise reproductive cells or ovules of the same plant.… …

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  • 108Tropical agriculture — Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self employed subsistence farmers living in the tropics. While growing food for local consumption is the core of tropical agriculture,… …

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  • 109Energy crop — An energy crop is a plant grown as a low cost and low maintenance harvest used to make biofuels, or combusted for its energy content to generate electricity or heat. Energy crops are generally categorized as woody or herbaceous (grassy).… …

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  • 110Muslim Agricultural Revolution — The Islamic Golden Age from the 8th century to the 13th century witnessed a fundamental transformation in agriculture known as the Arab Agricultural Revolution, Medieval Green Revolution, [A. M. Watson (1981), A Medieval Green Revolution: New… …

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