provide+food
1Food Processing By-Products and their Utilization , Anil Anal Kumar
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… 14671.88 руб электронная книга2Food and Industrial Bioproducts and Bioprocessing , Nurhan Dunford Turgut
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the… 18025.05 руб электронная книга3Food Additives Data Book , Smith Jim
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine… 27394.64 руб электронная книга4Starter Cultures in Food Production , Antonio Bevilacqua
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry… 14769.32 руб электронная книга5Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга6Conventional and Advanced Food Processing Technologies , Suvendu Bhattacharya
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer… 20132.33 руб электронная книга7Biofilms in the Food Environment , Ali Demirci
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other… 15440.38 руб электронная книга8Sustainable Food Processing , Tomas Norton
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility… 20536.38 руб электронная книга9Kids'Food Allergies for Dummies , Mimi Tang
Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge… 2926.78 руб электронная книга10Functional Food Product Development , Charter Edward
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year… 20600.61 руб электронная книга
