sparkling

  • 101Cuisine of Moldova — Moldovan cuisine is a style of cooking derived from Moldovan people. It consists mainly of traditional European foods, such as beef, pork, potatoes, cabbage, and a variety of cereals. BackgroundMoldova is rich in fertile soil and in hardworking… …

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  • 102Loire Valley (wine) — Loire Valley (wine region) Country France Sub regions Anjou, Muscadet, Sancer …

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  • 103Ligue Mondiale De Volley-Ball 2008 — Ligue mondiale de volley ball Sport Volley ball Organisat …

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  • 104Ligue mondiale de volley-ball 2008 — Infobox compétition sportive Ligue mondiale de volley ball Généralités Sport Volley ball …

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  • 105Muscat (grape) — For other uses, see Muscat (disambiguation). Muscatel redirects here. For the place in California, see Muscatel, California. Muscat Grape (Vitis) …

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  • 106Сверкающий цианид — Sparkling Cyanide Жанр: роман Автор: Агата Кристи Язык оригинала: английский Год написания …

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  • 107Pinot noir — Noirien redirects here. For a French wine grape that is also known as Noirien, see Négrette. Pinot noir Pinot noir grapes at Chehalem Ridgecrest Vineyard, Newberg, Oregon Colour Black Also called …

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  • 108Dom Pérignon (person) — Statue of Dom Pérignon at Moët et Chandon Dom Pierre Pérignon, O.S.B., (c. 1638–14 September 1715) was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region s wines… …

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  • 109John of Ruysbroeck — This article is about the 14th century mystic. For the 15th century architect, see Jan van Ruysbroek (architect). The Blessed John of Ruysbroeck (Dutch: Jan van Ruusbroec, Jan (or Johannes) van Ruysbroeck, Dutch pronunciation: [jɑn vɑn… …

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  • 110Sweetness of wine — A half bottle of Sauternes from Château d Yquem, which produces one of the world s most famous and expensive sweet wines. The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the …

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