vegetables

  • 31BBCH-scale (leafy vegetables not forming heads) — In biology, the BBCH scale for leafy vegetables not forming heads describes the phenological development of leafy vegetables not forming heads, such as spinach, loosehead lettuce, and kale, using the BBCH scale.The phenological growth stages and… …

    Wikipedia

  • 32Fresh Fruit for Rotting Vegetables — ist das Debütalbum der kalifornischen Politpunk Band Dead Kennedys aus dem Jahr 1980. Das Album ist einerseits geprägt durch das für das Erscheinungsjahr sehr hohe Tempo der enthaltenen Musikstücke, andererseits durch die satirischen,… …

    Deutsch Wikipedia

  • 33Fresh Fruit for Rotting Vegetables — Álbum de Dead Kennedys Publicación Septiembre de 1980 Grabación Mayo Junio de 1980 Género(s) Punk …

    Wikipedia Español

  • 34tinned vegetables — noun cooked vegetables conserved in a tin can. Syn: canned vegetables …

    Wiktionary

  • 35green vegetables — green vegetables, leafy vegetables, such as lettuce, chard, and kale …

    Useful english dictionary

  • 36Disease resistance in fruit and vegetables — There are a number of lines of defence against pests (that is, those animals that cause damage to the plants we grow) and diseases in the organic garden, principal among these being the practice of good husbandry, creating healthy soil and… …

    Wikipedia

  • 37List of common leaf vegetables — This is a list of common leaf vegetables. For an exhaustive list, see list of plants with edible leaves; the list below is meant to include only the most popular categories of cultivated or foraged greens. For example, spinach leaves would likely …

    Wikipedia

  • 38Nutrient composition of selected vegetables and vegetable products — ▪ Table Nutrient composition of selected vegetables and vegetable products (per 100 g)* vegetable or vegetable product energy (kcal) water (g) carbohy drate (g) vitamin C (mg) thiamin (mg) riboflavin (mg) niacin (mg) vitamin A (IU) fat (g)… …

    Universalium

  • 39Major vegetables and kinds of processing — ▪ Table Major vegetables and kinds of processing canning freezing dehydration pickling asparagus + − − − bean + + + − broccoli − + − − cabbage − − + + carrot + + + + celery − − + − cucumber − − − + garlic − − + − lima bean + + − − onion − − + +… …

    Universalium

  • 40Market maturity of vegetables — ▪ Table Market maturity of vegetables number of days from planting to market maturity age of fruit, in days, at market maturity bean 50–60 7–10 beet 60–70 broccoli* 50–80 brussels sprouts* 90–100 cabbage* 70–100 carrot 70–80 cauliflower* 60–120… …

    Universalium