vegetables
61Мульчирование — …
62mayonnaise salad — vegetables covered in salad dressing made from egg yolks …
63root crops — vegetables; plants whose roots can be eaten …
64beans — Vegetables rather than seeds, for tariff purposes. Sonn v Magone, 159 US 417, 40 L Ed 203, 16 S Ct 67 …
65vegetable farming — Introduction growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… …
66Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable …
67vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …
68Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
69List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …
70Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
