Coloring+liquor
1Indian Made Foreign Liquor — Indian Made Foreign Liquor, often abbreviated IMFL, is a term used to denote western style hard liquors such as whisky, rum, vodka, etc, which are manufactured in India. It is used to differentiate them from indigenous recipes such as feni, toddy …
2dye — I. n. 1. Coloring liquor. 2. Color, hue, tint, tinge, stain, cast, shade. II. v. a. Color, tinge, stain …
3Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …
4Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store …
5Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 …
6Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They …
7The Fine Art of Mixing Drinks — is a classic cocktail book by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour, its… …
8ThaiBev — Chang (beer) redirects here. For the Tibetan beverage, see Chhaang. Thai Beverage (ThaiBev, Thai: ไทยเบฟ) is Thailand s largest and one of the largest beverage alcohol companies in South East Asia with distilleries in Thailand, Scotland, Poland,… …
9Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
10Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… …
