cooling+medicine
1Cooling down — Cooling down, also called warming down,[1] is the term used to describe an easy exercise that will allow the body to gradually transition from an exertional state to a resting or near resting state. Depending on the intensity of the exercise,… …
2cooling — cool·ing (k lґing) the process of reducing the temperature, especially the body temperature of patients and experimental animals. See also hypothermia …
3Medicine Hat — For an electoral district, see Medicine Hat (disambiguation). Medicine Hat   City   City of Medicine Hat …
4medicine — /med euh sin/ or, esp. Brit., /med seuhn/, n., v., medicined, medicining. n. 1. any substance or substances used in treating disease or illness; medicament; remedy. 2. the art or science of restoring or preserving health or due physical condition …
5medicine, history of — Introduction the development of the prevention and treatment of disease from prehistoric and ancient times to the 20th century. Medicine and surgery before 1800 Primitive (primitive culture) medicine and folklore Unwritten history is not… …
6cooling — /ˈkulɪŋ/ (say koohling) noun 1. the act or process of making cool. –adjective 2. tending to cool or refresh the body in conditions of heat, as a cold drink or shower. 3. (of food or drink) having a calming effect according to traditional Chinese… …
7Newton's law of cooling — Newton s law of cool·ing kü liŋ n a statement in physics: the rate at which an exposed body changes temperature through radiation is approximately proportional to the difference between its temperature and that of its surroundings …
8brain cooling system — thermoregulated equipment for sensing and controlling brain temperature in neurophysiological and neuropsychological applications …
9anneal — 1. To soften or temper a metal by controlled heating and cooling; the process makes a metal more easily adapted, bent, or swaged, and less brittle. 2. In dentistry, to heat gold leaf preparatory to its insertion into a cavity, in order to remove… …
10Pasteurization — A method of treating food by heating it to a certain point to kill pathogenic (disease causing) organisms but not harm the flavor or quality of the food. Pasteurization is used with beer, milk, fruit juices, cheese and egg products. Named for the …
