- fettuccine all'Alfredo
- noun see fettuccine Alfredo
New Collegiate Dictionary. 2001.
fettuccine all'Alfredo
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fettuccine all' alfredo — noun see fettuccine alfredo … Useful english dictionary
fettuccine Alfredo — noun Etymology: from Alfredo all Augusteo, restaurant in Rome where it originated Date: 1961 a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings called also fettuccine all Alfredo … New Collegiate Dictionary
Fettuccine alfredo — is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. As the cheese melts, it thickens the liquids to form a smooth and rich coating on the pasta. Although it was named by an Italian restaurateur, at his … Wikipedia
fettuccine Alfredo — /fet euh chee nee al fray doh/; It. /fet tooht chee ne ahl frdde daw/, Italian Cookery. fettuccine in cream sauce with grated Parmesan cheese. [1960 65; said to be after Alfredo all Augusteo, a restaurant in Rome where it was first served] * * * … Universalium
Sugo all'amatriciana — Amatriciana Sugo all amatriciana during preparation Origin Place of origin Italy Region or state Lazio … Wikipedia
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Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… … Wikipedia
