- frisée lettuce
- noun see frisée
New Collegiate Dictionary. 2001.
New Collegiate Dictionary. 2001.
frisée — also frisé noun Etymology: French, short for chicorée frisée curly chicory Date: 1982 curly leaves of endive (sense 1) that have finely dissected edges and are used in salads called also curly endive, frisée lettuce … New Collegiate Dictionary
Mesclun — salad Mesclun (French pronunciation: [mɛsˈklɛ̃]) is a salad mix of assorted small, young salad leaves which originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive in equal p … Wikipedia