- glutinous rice
- noun Date: 1900 the seeds of a short-grained cultivated rice (Oryza sativa glutinosa) that are plump and sticky when cooked
New Collegiate Dictionary. 2001.
glutinous rice
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Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
glutinous rice — noun A variety of short grain rice popular in Southeast and East Asia, known for its stickiness when cooked. Syn: biroin chal, botan rice, mochi rice, pearl rice, sticky rice, sweet rice, waxy rice … Wiktionary
glutinous rice — n. (Japanese, Thai, Chinese) sticky rice, mochigome, type of milky colored sticky rice … English contemporary dictionary
glutinous rice — /ˈglutənəs raɪs/ (say gloohtuhnuhs ruys) noun a type of rice, used especially in Asian desserts, that is sticky when cooked …
Rice wine — is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice wine results from the fermentation of rice starch converted to sugars. This process is akin to that used to… … Wikipedia
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Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese … Wikipedia
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Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
