- lactalbumin
- noun Etymology: International Scientific Vocabulary Date: circa 1857 an albumin that is obtained from whey and is similar to serum albumin
New Collegiate Dictionary. 2001.
lactalbumin
Look at other dictionaries:
Lactalbumin — (Bos taurus) nach PDB … Deutsch Wikipedia
Lactalbumin — is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both contained in milk.External links* … Wikipedia
lactalbumin — Milk protein fraction containing b lactoglobulin and a lactalbumin. a lactalbumin is the regulatory subunit of lactose synthetase: thought to be related to lysozyme C … Dictionary of molecular biology
Lactalbumin — Lact|al|bu|min auch: Lac|tal|bu|min 〈n. 11; Biochem.〉 = Laktalbumin * * * Lạct|al|bu|min, eigtl. α Lactalbumin [↑ Lact u. ↑ Albumin] in Frauenmilch u. Kuhmilch enthaltenes, tryptophanreiches Albumin, das sich beim Erhitzen von Milch als Haut… … Universal-Lexikon
lactalbumin — /lak teuhl byooh min/, n. Biochem. the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes. [1880 85; LACT + ALBUMIN] * * * … Universalium
lactalbumin — noun The albumin content of milk … Wiktionary
lactalbumin — The albumin fraction of milk. It contains two proteins: α and β l.; the former, minor l., interacts with galactosyl transferase to form lactose synthase which synthesizes lactose from d glucose and UDP galactose in milk production; β l. is the… … Medical dictionary
lactalbumin — n. protein found in milk (Chemistry) … English contemporary dictionary
lactalbumin — lact·al·bu·min … English syllables
lactalbumin — n. a milk protein present in milk at a lower concentration than casein. Unlike casein, it is not precipitated from milk under acid conditions; it is therefore a constituent of cheese made from whey rather than curd … The new mediacal dictionary
